Deviled Ham Salad

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<h3 class="wprm-recipe-header">Ingredients</h3>

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<li class="wprm-recipe-ingredient">2 cups chopped ham</li>

<li class="wprm-recipe-ingredient">1/4 cup chopped red bell pepper</li>

<li class="wprm-recipe-ingredient">1/4 cup onion, finely diced</li>

<li class="wprm-recipe-ingredient">1 large dill pickle, diced</li>

<li class="wprm-recipe-ingredient">1 jalape&ntilde;o, seeded, stemmed, and diced</li>

<li class="wprm-recipe-ingredient">3 tablespoons mayo</li>

<li class="wprm-recipe-ingredient">3 tablespoons mustard</li>

<li class="wprm-recipe-ingredient">1 teaspoon pickle juice</li>

<li class="wprm-recipe-ingredient">Salt</li>

<li class="wprm-recipe-ingredient">Black pepper</li>

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<h3 class="wprm-recipe-header">Instructions</h3>

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<div class="wprm-recipe-instruction-text">In a food processor, mix all the ingredients together until blended but not too smooth as you want a bit of texture. Taste and adjust any seasoning or add more mayonnaise and mustard if you like. Keeps in the refrigerator for a few days.</div>

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