Stromboli

<h1>Stromboli</h1>

<p>Like a Calzone but one larger, flatter communal unit, cut like wide bread slices (focaccia) and served like a sandwich (think Hot Pockets).</p>

<p>Filling:</p>

<ul>

<li>bell peppers</li>

<li>mushrooms</li>

<li>saut&eacute;ed onions</li>

<li>spinach</li>

<li>pepperoni (or sausage)</li>

<li>mozarella cheese (with other cheeses like queso fresco for texture and freshness)</li>

</ul>

<p>Dough:</p>

<ul>

<li>See Pizza dough recipe in the Food Networks cookbook</li>

</ul>

<p>Serve with</p>

<ul>

<li>warmed up marinara sauce, such as Prego</li>

</ul>

<p>&nbsp;</p>