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Didymin

Didymin is a flavonoid glycoside found in citrus fruits that displays antioxidative and anticancer chemotherapeutic activities. In cellular and animal models of non-small cell lung cancer (NSCLC), didymin induces Fas-mediated apoptosis and delays tumor growth. Additionally, didymin downregulates PI3K, pAkt, Akt, and vimentin expression and decreases levels of CDK4, n-Myc, and cyclins B1 and D1 in vitro. In animal models of neuroblastoma, didymin decreases tumor size.

Human Biological Effects

Didymin (isosakuranetin 7-\(O\)-rutinoside) is an orally bioactive dietary flavonoid glycoside found primarily in citrus fruits (such as oranges, mandarins, and lemons). Preclinical pharmacological research indicates that it exhibits several significant biological activities in human cellular models and animal tissues.

1. Anti-Inflammatory and Immune Regulation

2. Cardiovascular and Endothelial Protection

3. Metabolic Regulation and Insulin Sensitivity

4. Anticancer and Pro-Apoptotic Effects

5. Hepatoprotection and Fibrosis Prevention

Note: While these in vitro and animal model findings highlight significant therapeutic potential, didymin remains primarily in the stage of laboratory and preclinical investigation, and comprehensive human clinical trial data are still limited.

ARTICLES/STUDIES

Recent trends in potential therapeutic applications of the dietary flavonoid didymin

Cancer

Diabetes

Didymin, a dietary citrus flavonoid exhibits anti-diabetic complications and promotes glucose uptake through the activation of PI3K/Akt signaling pathway in insulin …

Endothelial Dysfunction

Didymin prevents hyperglycemia-induced human umbilical endothelial cells dysfunction and death

Hepatoprotective

Neuroprotective

Neuroprotective effect of didymin on hydrogen peroxide-induced injury in the neuronal membrane system