Ligstroside
Ligstroside is a phenolic compound found in olive trees. It is a plant metabolite and antineoplastic agent. Ligstroside has anti-inflammatory properties. It can inhibit the COX-1 enzyme, which is involved in arachidonate cascade metabolism. Ligstroside can also increase the expression of SIRT1, CREB1, complex I, and GPx1.
Ligstroside aglycone (LA) is a polyphenol found in extra virgin olive oil. It is also known as p-HPEA-Elenolic acid. LA has antioxidant properties. It can prevent inflammation by regulating signaling pathways in macrophages. Ligstroside aglycone may be a nutraceutical for treating osteoarthritis.
ARTICLES/STUDIES
- Olea europaea L-derived secoiridoids: Beneficial health effects and potential therapeutic approaches.
- Potential Protective Role Exerted by Secoiridoids from Olea europaea L. in Cancer, Cardiovascular, Neurodegenerative, Aging-Related, and Immunoinflammatory Diseases.
Alzheimer’s
Anti-inflammatory
Antioxidant
Cancer
- Potential Uses of Olive Oil Secoiridoids for the Prevention and Treatment of Cancer: A Narrative Review of Preclinical Studies.
- The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway.
- Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines.