Pasta Recipes

Effect of fortification with parsley (Petroselinum crispum Mill.) leaves on the nutraceutical and nutritional quality of wheat pasta

Pasta can be part of a healthy diet without packing on the pounds: Carbohydrates get a lot of bad press and blame for the obesity epidemic, but a new study suggests that this negative attention may not be deserved for pasta

Nutritional benefits of pasta can be greatly enhanced by adding holy basil powder

This Creamy Pasta Trick Just Earned Scientists an Ig Nobel Prize

A team of physicists won the Ig Nobel Prize for cracking the code to perfect cacio e pepe. Their clever study revealed how starch and temperature control can transform a lumpy sauce into creamy perfection, proving that great science sometimes starts with dinner. The Struggle for the Perfect Cacio e Pepe Cacio e pepe ranks [...]

If Pasta Is So Bad, Why Do Italians Live So Long?

How to make keto vegan pasta

Pumpkin Pasta