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Cinnamaldehyde

See also: Hydroxycinnamic acids / Phenylpropanoids

How to extract Cinnamaldehyde from Cinnamon - YouTube

Cinnamaldehyde is a pale yellow liquid with a warm, sweet, spicy odor and a pungent taste reminiscent of cinnamon.It is also listed at GRAS. It is used as a flavor in bakery goods, confection, beverages, toothpaste etc. It is also use in air fresheners. Cinnamaldehyde has many other uses, eg, animal repellent, plant protection against nematodes, flea repellent, an antimicrobial agent.

CNM has several reported pharmacological activities that include antimicrobial, antivirulence, antioxidant and imunommodulatory effects.

Acute Lung Injury

Antibacterial

Antiviral

Bones

Cinnamaldehyde alleviates bone loss by targeting oxidative stress and mitochondrial damage

Cancer

Candida

Cardiovascular

COVID-19

Diabetes

Immune System Effects

Neuroprotective

NFkB

Obesity/Overweight

Osteoarthritis

Trans-Cinnamaldehyde Inhibits IL-1β-Stimulated Inflammation in Chondrocytes by Suppressing NF-κB and p38-JNK Pathways and Exerts Chondrocyte Protective Effects in a Rat Model of Osteoarthritis

Osteoporosis

Cinnamaldehyde attenuates streptozocin-induced diabetic osteoporosis.

Oxidative Stress

Periodontitis

Cinnamaldehyde protects against ligature-induced periodontitis.

Rheumatoid Arthritis

Other Effects

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